there is no substantial difference in them all, i think. While you are all talking about cream of’s, there is no talk of grits.
man, they should get digestives over to the us. i also have a giant ribena, about a case of Yorkshire tea (but not yorkshire gold, the refinement they do to it ruins it and i love plain better.), and 10 rolls of digestives. right now i have a 48 pack of wheetabix in my pantry, because thats the biggest one i could get when i went over there this summer. cream of’s are not available in the uk, but so many other things are. the closest think the us has to porridge is oatmeal, which is a rougher variety of the same basic thing (oat).
Top with any additional toppings as desired (marshmallows, chocolate chips, graham crackers, bananas, strawberries, peanut butter, etc.Porridge is not the same as cream of wheat. Add an additional splash of water or almond milk if needed, and mix up. Finally, stir in your unsweetened cocoa powder and stevia. Repeat until your cream of wheat is a desirable creamy consistency. In a bowl, mix together your cream of wheat, water and salt. 1 packet of Truvia (or other sweetener such as Stevia). I was craving some chocolate this afternoon. I would advise to microwave your cream of wheat in 30 second increments and repeat until you have your desired consistency. I followed the instructions on the package but all microwaves vary so you may not have to microwave as long as the package says. Now this next recipe is your typical hot version of cream of wheat. The next day, gently stir your cream of wheat (it will be very thick like cake batter). Pour into a small bowl or mason jar, and add another splash of milk. Stir, and repeat two more times until your cream of wheat is cooked and has a creamy texture. In a bowl, mix together all your ingredients. 1/2 of an 8 oz container of Vanilla Light & Fit Yogurt. 1/2 scoop Vanilla Designer Whey Protein Powder. It’s basically like overnight oatmeal, bu the texture is a lot smoother. The first recipe requires you to refrigerate your cream of wheat overnight. I’m going to show you two delicious ways to make cream of wheat. So today I had cream of wheat for breakfast…and then for lunch. However, cream of wheat has less than 1 gram of fiber and is easier to digest. 
So oatmeal isn’t such a wise choice if I want to have something like a sweet potato later on in the day (without the skins of course). While oatmeal only has 2 grams of fiber (not much), I’m still only allowed to have about 7 grams of fiber per day. It’s basically every vegetarian’s nightmare. I also have to limit my intake of whole grains, nuts/seeds, dairy, fat, etc. Basically, no fruits with skins and no vegetables. Long story short, I went to the doctor yesterday and he ordered me to stay away from all caffeine (yes, I’m having withdrawals) as well as to follow a Low Residue Diet. Since last Thursday, I have been having a lot of stomach issues (let’s just leave it that, I’ll spare you the details).
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